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Acid adapted (AA), Non-acid adapted (NAA), Non-O157, STEC, L. plantarum B411, Goat’s milk, Weaning food. (1)
Acid adapted, Lactobacillus plantarum, maize gruel, non-acid adapted, non-O157 STEC, probiotic. (1)
African yam bean seed flour Optimization Fried maize snack Protein content Color content (1)
Amino acids; vitamins; minerals; drum smoking; convective smoking (1)
Anaemia (1)
Avocado (1)
Bacteria, beverage, fermentation, pearl millet, acha, flour, physicochemical, microbial characteristic. (1)
Bambara groundnut . Soybeans . Fermentation . Yoghurt . Quality (1)
biological treatment (1)
Cassava leaves; fortification; nutritional characteristics; consumer acceptability; willingness-to-pay (WTP (1)
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