dc.contributor.author |
Alamu, E. A |
|
dc.contributor.author |
Prsica, C |
|
dc.contributor.author |
Olaniyan, B |
|
dc.contributor.author |
Omosebi, M. O |
|
dc.contributor.author |
Adegunwa, M. O |
|
dc.contributor.author |
Chikoye, D |
|
dc.contributor.author |
Maziya-Dixon, B |
|
dc.date.accessioned |
2022-06-29T12:05:07Z |
|
dc.date.available |
2022-06-29T12:05:07Z |
|
dc.date.issued |
2021 |
|
dc.identifier.citation |
Emmanuel Oladeji Alamu, Chileshe Prisca, Bukola Olaniyan, Mary Omolola Omosebi, Mojisola Olanike Adegunwa, David Chikoye & Busie Maziya-Dixon | (2021) Evaluation of nutritional properties, and consumer preferences of legume-fortified cassava leaves for low-income households in Zambia, Cogent Food & Agriculture, 7:1, 1885796, DOI: 10.1080/23311932.2021.1885796 |
en_US |
dc.identifier.uri |
http://localhost:8080/xmlui/handle/123456789/357 |
|
dc.description.abstract |
Cassava leaves have the potential to improve dietary diversity, the intake
of protein and micronutrient of members of low-income households. The study
aimed at evaluating nutritional properties, and consumer preferences of legumefortified cassava leaves (soybean and groundnut fortified products) using plain
leaves as control. The nutritional and anti-nutritional properties of the samples were
determined using standard laboratory methods, and a structured questionnaire was
used to assess consumer preferences. There were significant (P < 0.05) increase in
the nutritional properties and the product type had a strong significant (p < 0.05)
effect on the anti-nutritional properties (tannins, phytate, and cyanogenic potential
(CNP). Respondents from Kaoma and Serenje districts have a higher preference for
soy-fortified over groundnut-fortified variant. In contrast, Kasama and Mansa |
en_US |
dc.description.sponsorship |
Emmanuel Oladeji Alamu, Chileshe Prisca, Bukola Olaniyan, Mary Omolola
Omosebi, Mojisola Olanike Adegunwa, David Chikoye & Busie Maziya-Dixon |
en_US |
dc.language.iso |
en |
en_US |
dc.publisher |
Cogent Food & Agriculture |
en_US |
dc.relation.ispartofseries |
7;1 |
|
dc.subject |
Cassava leaves; fortification; nutritional characteristics; consumer acceptability; willingness-to-pay (WTP |
en_US |
dc.title |
Evaluation of Nutritional Properties, and Consumer Preferences of Legume-Fortified Cassava Leaves for Low-Income Households in Zambia |
en_US |
dc.type |
Article |
en_US |