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Predicting the Nutritional and Rancidity Properties of Dehydrated Catfish (Clarias gariepinus) using Response Surface Methodology
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| dc.contributor.author | Otolowo, Dupe Temilade | |
| dc.date.accessioned | 2022-07-01T13:30:51Z | |
| dc.date.available | 2022-07-01T13:30:51Z | |
| dc.date.issued | 2019 | |
| dc.identifier.citation | Otolowo D. T., Olapade A. A., Makanjuola S. A. (2019). Predicting the Nutritional and Rancidity Properties of Dehydrated Catfish (Clarias gariepinus) using Response Surface Methodology. 30pgs. | en_US |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/416 | |
| dc.description | Predicting the Nutritional and Rancidity Properties of Dehydrated Catfish (Clarias gariepinus) using Response Surface Methodology by Otolowo D. T., Olapade A. A., and Makanjuola S. A. | en_US |
| dc.language.iso | en | en_US |
| dc.title | Predicting the Nutritional and Rancidity Properties of Dehydrated Catfish (Clarias gariepinus) using Response Surface Methodology | en_US |
| dc.type | Presentation | en_US |
