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Effect of Reheating on the Nutritional, Phytochemical, Microbial and Sensory Properties of Gbanunu- a Traditional Soup in Nigeria
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| dc.contributor.author | Otolowo, Dupe Temilade | |
| dc.contributor.author | Olaitan, O. O | |
| dc.contributor.author | Oyediji, O. B | |
| dc.date.accessioned | 2022-07-01T13:38:11Z | |
| dc.date.available | 2022-07-01T13:38:11Z | |
| dc.date.issued | 2020-10 | |
| dc.identifier.citation | Otolowo, D. T., Olaitan, O. O. and Oyediji, O. B. (2020). Effect of Reheating on the Nutritional, Phytochemical, Microbial and Sensory Properties of Gbanunu- a Traditional Soup in Nigeria. 34pgs. | en_US |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/418 | |
| dc.description | Effect of Reheating on the Nutritional, Phytochemical, Microbial and Sensory Properties of Gbanunu- a Traditional Soup in Nigeria by Otolowo, D. T., Olaitan, O. O. and Oyediji, O. B. | en_US |
| dc.language.iso | en | en_US |
| dc.title | Effect of Reheating on the Nutritional, Phytochemical, Microbial and Sensory Properties of Gbanunu- a Traditional Soup in Nigeria | en_US |
| dc.type | Presentation | en_US |
