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Results 71-80 of 107 (Search time: 0.0 seconds).
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Issue DateTitleAuthor(s)
2017-01-19Prevention of Non-O157 Shiga Toxin Producing Escherichia coli in Traditionally Fermented African Complementary Foods.Fayemi, O. E
2019-04-06Molecular Characterization of Lactic Acid Organisms Isolated from Spontaneous Fermentation of Cassava- fufu and gariAyoade, F; Fayemi, S; Olukanni, O; Ogunbiyi, T; Oluniyi, P
2018-09-25Enhancement of nutritional quality of rice flour with mucuna beans (Mucuna pruriens)Ojokoh, A. O; Fayemi, O. E; Akinseye, O. A
2021Burden of Foodborne Diseases: Think Global, Act LocaPires, S. M; Desta, B. N; Mughini-Gras, L; Mmbaga, B. T; Fayemi, O. E; Salvador, E. M; Gobena, T; Majowicz, S. E; Hald, T; Hoejskov, P. S; Minato, Y; Devleesschauwer, B
2015-07-25Effect of Probiotic on the Survival of Non-O157 Shiga Toxin-producing E. Coli (STEC) Strains in Traditional African Fermented Weaning Food ProductsFayemi, O. E
2013-04-19The effect of probiotic bacteria on environmental E. coli strains in fermented goat’s milkFayemi, O. E
2013-08-04The survival of pathogenic E. coli strains in fermented milkFayemi, O. E
2021-04-19Modeling the Dynamics of COVID-19 in NigeriaAdewole, M. O; Onifade, A. A; Abdullah, F. A; Kasali, F. A; Ismail, A. I. M
2022-09ISOLATION AND MOLECULAR CHARACTERIZATION OF Escherichia coli PATHOTYPES FROM LETTUCE PLANTS ISOLATED FROM OGUDU, LAGOS STATE, NIGERIAAJIDE, ESTHER OLUWAPELUMI
2022-09BIOSYNTHESIS OF BIOACTIVE SILVER NANOPARTICLES BY Actinomycetes sp. AND ITS APPLICATION AS ANTIBIOTICS AGAINST SOME SELECTED BACTERIAL PATHOGENSADEMOLA-PHILLIPS, OMOLOLA CHRISTIANA

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