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Effect of extrusion on protein quality, Anti-Nutritional factors and digestibility of complement diet from quality protein maize and soybean protein concentrate.

Effect of extrusion on protein quality, Anti-Nutritional factors and digestibility of complement diet from quality protein maize and soybean protein concentrate.

Omosebi, M. O; Osundahunsi, Oluwatooyin Faramade
URI: http://localhost:8080/xmlui/handle/123456789/419
Date: 2017-04

Description:

Effect of extrusion on protein quality, Anti-Nutritional factors and digestibility of complement diet from quality protein maize and soybean protein concentrate by Omosebi M. O., Osundahunsi O. F. and Fagbemi T. N.

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