Effect of extrusion on protein quality, Anti-Nutritional factors and digestibility of complement diet from quality protein maize and soybean protein concentrate.

Omosebi, M. O; Osundahunsi, Oluwatooyin Faramade

dc.contributor.author	Omosebi, M. O
dc.contributor.author	Osundahunsi, Oluwatooyin Faramade
dc.date.accessioned	2022-07-01T13:48:15Z
dc.date.available	2022-07-01T13:48:15Z
dc.date.issued	2017-04
dc.identifier.citation	Omosebi M. O., Osundahunsi O. F., Fagbemi T. N. (2017). Effect of extrusion on protein quality, Anti-Nutritional factors and digestibility of complement diet from quality protein maize and soybean protein concentrate. 23pgs.	en_US
dc.identifier.uri	http://localhost:8080/xmlui/handle/123456789/419
dc.description	Effect of extrusion on protein quality, Anti-Nutritional factors and digestibility of complement diet from quality protein maize and soybean protein concentrate by Omosebi M. O., Osundahunsi O. F. and Fagbemi T. N.	en_US
dc.language.iso	en	en_US
dc.title	Effect of extrusion on protein quality, Anti-Nutritional factors and digestibility of complement diet from quality protein maize and soybean protein concentrate.	en_US
dc.type	Presentation	en_US